The passion fruit is a native fruit native to the Amazon region of Peru with high nutritional value.


  • The pulp is gelatinous and has small seeds of dark color, it is juicy, acid and aromatic.
  • It has yellow-gold color.
  • The seeds have high oil content with great nutritional value and are easily digestible.
  • It is used as fresh fruit or in juice.
  • It is round or oval with an average of 6 cm in diameter and weighs between 60 and 100 g.
  • The peel is rich in pectin.
  • It is low in fat, has tranquilizing and detoxifying properties.

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