The olive Coratina, for its good characteristics, adapts well to different areas. And so it maintains high productions of olive oil.


  • It is late maturing and staggered.
  • It has a large size.
  • Its elliptical shape and slightly asymmetric.
  • It is harvested when it reaches the vinous red color.
  • It has very good aptitude for oil production.
  • The olive has absent nipple.

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