CORATINA

The olive Coratina, for its good characteristics, adapts well to different areas. And so it maintains high productions of olive oil.

Charateristics

• It is late maturing and staggered.
• It has a large size.
• Its elliptical shape and slightly asymmetric.
• It is harvested when it reaches the vinous red color.
• It has very good aptitude for oil production.
• The olive has absent nipple.