The majority of production of the blueberry Brigitta Blue is located in areas of the Coast of Peru and comes from a cross between two types of Lateblue.


  • Fruits light blue.
  • They are dense and with an acid taste.
  • They reach 14-16 mm in diameter.
  • It is the variety that best adapts to conservation under a controlled environment.
  • It is a late maturing crop.

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