Fresh or table grapes are the
fruits that grow forming clusters of the vine. The composition of the grapes
varies depending on whether they are white or black grapes; In both, two types
of nutrients stand out: sugars, mainly glucose and fructose, are very energetic
and nutritious. They are eaten fresh or used to produce spirits such as wine,
must, brandy, vinegar and pisco.
In 2018, grape exports made this
fruit the main agricultural export product of Peru, continuing year after year
to increase its demand from the main markets in the world.
Main departments producing grapes
- La Libertad